making super easy sweet spring rolls

I was really hungry this afternoon and remembered I still have not made the sweet spring rolls with the kids.

Now spring rolls are usually made with meat/veggies. But I wanted to try make it with sweet red bean paste which is a favorite dessert ingredients with the Chinese people. As you see below I brought the paste but you can make it your own or try it with any of your favorite filling. Next time we will make it with veggies.






We like it crispy so we fry it. But you can also steam it.

J enjoys her labor. :) (chopstick or hand, doesn't matter)